Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment.
These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.
This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit! Try adding spinach or tomatoes!
#Festival Style Grilled Italian Sausage Sandwiches, #Festival, #Style, #Grilled, #Italian, #Sausage, #Sandwiches
A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start–do not hesitate to add more vegetables, or substitute rice for the noodles.
“This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling.”
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf ‘s secrets.
Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!
#Spiced Naan, #Spiced, #Naan